Category: Food - hc

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Image for No Reservations: Around the World on an Empty Stomach

No Reservations: Around the World on an Empty Stomach

By: Anthony Bourdain

Price: $19.95

Publisher: Bloomsbury USA: October 2007

Seller ID: 3855

ISBN: 1596914475

Condition: New


Sewn binding. Cloth over boards. With dust jacket. 288 p. Contains: Illustrations. Audience: General/trade. Brand new. Ships from Richmond, VA. NOT ex-library, BCE or remaindered. Order before 2PM EST any business day, we'll ship it same day with FREE tracking. Promise. Sewn binding. Cloth over boards. With dust jacket. 288 p. Contains: Illustrations. Audience: General/trade. Brand new. Ships from Richmond, VA. NOT ex-library, BCE or remaindered. Order before 2PM EST any business day, we'll ship it same day with FREE tracking. Promise. View more info

Image for Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

By: Anthony Bourdain

Price: $15.95

Publisher: Bloomsbury USA: May 2000

Seller ID: 18054

ISBN: 158234082X

Condition: New


New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, "The New Yorker" published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's firs... View more info

Image for American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

By: Barton Seaver

Price: $31.95

Publisher: Sterling Epicure: November 2017

Seller ID: 3699

ISBN: 145491940X

Condition: New


Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade. New condition, ships from Richmond, VA. Order before 2PM EST any business day, we'll ship it same day with FREE tracking. Promise. Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade. New condition, ships from Richmond, VA. Order before 2PM EST any business day, we'll ship it same day with FREE tracking. Promise. View more info

Image for Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

By: Jonathan Kauffman

Price: $15.95

Publisher: William Morrow: January 2018

Seller ID: 18260

ISBN: 0062437305

Condition: New


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Image for My Life in France

My Life in France

By: Julia Child,Alex Prud'homme

Price: $12.95

Publisher: Knopf: April 2006

Seller ID: 17210

ISBN: 1400043468

Condition: New


In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.' From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly "soigne" meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, w... View more info

Image for My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes

By: Melanie Dunea

Price: $24.95

Publisher: Bloomsbury USA: November 2007

Seller ID: 18047

ISBN: 1596912871

Condition: New


Annie Leibovitz meets "Heat" in this award-winning photographer's stunning celebration of world-famous chefs and their final meals. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. "My Last Supper" showcases their fascinating answers alongside stunning "Vanity Fair"-style portraits. Their responses are surprising, ... View more info