Category: Food - hc

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Image for Cake: A Slice of History

Cake: A Slice of History

By: Alysa Levene

Price: $17.95

Publisher: Pegasus Books: April 2016

Seller ID: 19230

ISBN: 1605989274

Condition: New


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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

By: Andrew Friedman

Price: $16.95

Publisher: Ecco: February 2018

Seller ID: 18397

ISBN: 0062225855

Condition: New


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Image for No Reservations: Around the World on an Empty Stomach

No Reservations: Around the World on an Empty Stomach

By: Anthony Bourdain

Price: $19.95

Publisher: Bloomsbury USA: October 2007

Seller ID: 3855

ISBN: 1596914475

Condition: New


Sewn binding. Cloth over boards. With dust jacket. 288 p. Contains: Illustrations. Audience: General/trade. Brand new. Ships from Richmond, VA. NOT ex-library, BCE or remaindered. Order before 2PM EST any business day, we'll ship it same day with FREE tracking. Promise. Sewn binding. Cloth over boards. With dust jacket. 288 p. Contains: Illustrations. Audience: General/trade. Brand new. Ships from Richmond, VA. NOT ex-library, BCE or remaindered. Order before 2PM EST any business day, we'll ship it same day with FREE tracking. Promise. View more info

Image for Oyster: A Gastronomic History (with Recipes)

Oyster: A Gastronomic History (with Recipes)

By: Drew Smith

Price: $18.95

Publisher: Harry N. Abrams: October 2015

Seller ID: 18635

ISBN: 141971922X

Condition: New


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Image for Grits: A Cultural and Culinary Journey Through the South

Grits: A Cultural and Culinary Journey Through the South

By: Erin Byers Murray

Price: $17.95

Publisher: St. Martin's Press: November 2018

Seller ID: 18761

ISBN: 1250116074

Condition: New


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Image for Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

By: Jonathan Kauffman

Price: $15.95

Publisher: William Morrow: January 2018

Seller ID: 18260

ISBN: 0062437305

Condition: New


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Image for The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

By: Liz Thorpe

Price: $32.95

Publisher: Flatiron Books: September 2017

Seller ID: 18617

ISBN: 1250063450

Condition: New


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Image for The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

By: Niki Segnit

Price: $18.95

Publisher: Bloomsbury USA: May 2012

Seller ID: 18850

ISBN: 160819874X

Condition: New


Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking--and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice. View more info

The Course of History: Ten Meals That Changed the World

By: Struan Stevenson,Tony Singh

Price: $16.95

Publisher: Arcade: April 2019

Seller ID: 18744

ISBN: 1948924242

Condition: New


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